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  2. Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered. Get the ...

  3. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

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  4. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    Get the recipe: Garlic Honey Mustard Ham. Lauren Volo. ... Simple Pumpkin Seed Sauce. Sloppy Bao Sandwich. Bite-Size Bulgogi Burgers. Simple Chocolate Pops. Sicilian Rolled Peppers (Peperoni ...

  5. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  6. Croque monsieur - Wikipedia

    en.wikipedia.org/wiki/Croque_monsieur

    Variation from Portuguese cuisine with steak, sausage, ham, melted cheese and a beer sauce [8] A croque madame. A croque provençal. A croque gagnet.

  7. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    A very mild chili sauce is produced by Heinz and other manufacturers, and is frequently found in cookbooks in the U.S. This style chili sauce is based on tomatoes, green and/or red bell peppers, and spices; and contains little chili pepper. This sauce is more akin to tomato ketchup and cocktail sauce than predominantly chili pepper-based sauces ...

  8. Slow Cooker White Chicken Chili Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-white...

    sour cream (for serving) diced green onions (for serving) 32 oz low sodium chicken broth; 1 can pinto beans, undrained; 1 can diced green chilies, undrained; 1 / 4 tsp cayenne pepper; 1 tsp chili ...

  9. White mustard - Wikipedia

    en.wikipedia.org/wiki/White_mustard

    White mustard seeds are hard spheroid seeds, usually around 1.0 to 1.5 mm (0.039 to 0.059 in) in diameter, [9] with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes.

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