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The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar (topped with a maple glaze [5] [6]) and the chocolate bar. Filled Long Johns are called filled bars , or filled bar doughnuts .
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
According to Delish.com, in some cases you are better of having a donut than a bowl of cereal. The following breakfast cereals have way more sugar than a single glazed donut, which contains 10g ...
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
The maple bacon donut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada.It is distinct from other donuts because of the prominent bacon and maple syrup–flavored glaze used for toppings and has been discussed in the media as part of the phenomenon sometimes referred to as bacon mania. [1]
Krispy Kreme is helping customers celebrate summer’s last hurrah by selling a dozen Original Glazed Doughnuts for just $2 over Labor Day weekend.
Lithuania – Spurgos are doughnuts with jam filling and sugar coating. There is also a local variety of doughnuts made from cottage cheese dough ("Varškės spurgos") which contains no filling. Madagascar – Mofo Boule; Malaysia – Kuih Keria, Kuih Gelang, Kuih Tayar; Mexico – Buñuelo, Churro, Sopapilla.