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Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
During the episode, the actress told guest Ruth Reichl about having gotten pregnant and then losing her child in the earlier years of her marriage to Brad Hall.
In October 2003, Conant was featured on the cover of Gourmet for its “Chefs Rock” issue, and in March 2004, Gourmet editor Ruth Reichl named L'Impero one of her favorite New York restaurants. [9] Following L'Impero, Conant went on to open Alto, a "sophisticated" [ 10 ] Italian restaurant in midtown Manhattan that offered his interpretation ...
Ruth Reichl defended the chef in an article in the Los Angeles Times, ... Chambrin has been married to his wife Linda since 1977 and has two children Sabrina (John ...
Ruth Reichl is an award-winning food writer and famed former restaurant critic. She's written best-selling memoirs and was the last editor-in-chief of the now shuttered Gourmet magazine. Now, she ...
After the surprise shuttering of Gourmet magazine by Conde Nast last fall, Ruth Reichl, its editor-in-chief, was out of a job for the first time in 10 years. While the 70-year-old title is back as ...
Ruth Reichl (born 1948), food editor, cookbook writer; Kay Robertson (born 1947), television personality, cookbook writer; Sallie Ann Robinson, cookbook writer since 2003; Irma S. Rombauer (1877–1962), cookbook writer, author of The Joy of Cooking (1931) Mary Swartz Rose (1874–1941), nutritionist, food writer
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