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Herbs and Apples is a 1925 novel by Helen Hooven Santmyer.Her first novel, it was largely autobiographical. Set in the fictional town of Tecumseh, Ohio, an unnamed Boston-area women's college, and Manhattan, it tells the story of Derrick Thornton, an aspiring female writer and poet, who ends up preferring the "herbs and apples" of Tecumseh to any sort of literary life.
When he closed his business in 1994, he gave his collection of more than 200 heirloom apple varieties to Vintage Virginia Apples in North Garden, Virginia. [5] Burford was a consultant on the care of old orchards and the design of new ones. He lectured for many years on the history of apple cultivation in the United States and the origins of ...
The title The Golden Apples refers to the difference between people who seek silver apples and those who seek golden apples. It is drawn from W. B. Yeats' poem "The Song of Wandering Aengus", which ends "The silver apples of the moon, The golden apples of the sun". It also refers to myths of a golden apple being awarded after a contest.
Discovered in the 19th century in West Virginia, golden delicious apples are now grown all over the world. They are best eaten fresh, thanks to their sweet flavor and rich fleshy texture ...
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Australian novelist Liane Moriarty shares them all and probably creates a few of her own in “Apples Never Fall.” Forgive the metaphor, but it’s irresistible — you feel like you’re ...
Richard Cox (c. 1766 – 20 May 1845) was an English brewer and horticulturist who bred the apple varieties Cox's Orange Pippin and Cox's Pomona. Cox operated the Black Eagle Brewery located at 27 White's Grounds, Bermondsey , London [ 1 ] until 1820, when he retired with his wife Ann to The Lawns (later Colnbrook Lawn ) [ 2 ] in Colnbrook ...
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