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  2. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    The dependence on m correlates with the oxidation state of the central atom, X: the higher the oxidation state the stronger the oxyacid. For example, p K a for HClO is 7.2, for HClO 2 is 2.0, for HClO 3 is −1 and HClO 4 is a strong acid ( p K a ≪ 0 ). [ 7 ]

  3. Arrhenius equation - Wikipedia

    en.wikipedia.org/wiki/Arrhenius_equation

    In physical chemistry, the Arrhenius equation is a formula for the temperature dependence of reaction rates.The equation was proposed by Svante Arrhenius in 1889, based on the work of Dutch chemist Jacobus Henricus van 't Hoff who had noted in 1884 that the Van 't Hoff equation for the temperature dependence of equilibrium constants suggests such a formula for the rates of both forward and ...

  4. Van 't Hoff equation - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_equation

    Temperature-dependent Van 't Hoff plot. If the enthalpy and entropy are roughly constant as temperature varies over a certain range, then the Van 't Hoff plot is approximately linear when plotted over that range. However, in some cases the enthalpy and entropy do change dramatically with temperature.

  5. Phosphate-buffered saline - Wikipedia

    en.wikipedia.org/wiki/Phosphate-buffered_saline

    The pK a 0 is weakly dependent on temperature. Phillips et al. reported ∆H 0 at 25 °C of 760 cal/mol (3180 J/mol) and a linear dependence of p K a 0 on 1/ T ( Van 't Hoff equation ). The positive ∆H 0 results in an increase in K a , and thus a decrease in p K a 0 with rising temperature, the change in pKa 0 being 166 × the change in (1/ T ...

  6. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    The dissociation constant for a particular ligand–protein interaction can change with solution conditions (e.g., temperature, pH and salt concentration). The effect of different solution conditions is to effectively modify the strength of any intermolecular interactions holding a particular ligand–protein complex together

  7. Gibbs free energy - Wikipedia

    en.wikipedia.org/wiki/Gibbs_free_energy

    In thermodynamics, the Gibbs free energy (or Gibbs energy as the recommended name; symbol ) is a thermodynamic potential that can be used to calculate the maximum amount of work, other than pressure–volume work, that may be performed by a thermodynamically closed system at constant temperature and pressure.

  8. The 5 Worst Restaurant Ripoffs, According to Chefs - AOL

    www.aol.com/5-worst-restaurant-ripoffs-according...

    4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...

  9. Tris - Wikipedia

    en.wikipedia.org/wiki/Tris

    Since Tris' pKa is more strongly temperature dependent, its use is not recommended in biochemical applications requiring consistent pH over a range of temperatures. Moreover, the temperature dependance of the pKa (and in turn buffer solution pH) makes pH adjustment difficult. [8] (E.g., the 'room temperature' pH adjustment would not translate ...