Search results
Results from the WOW.Com Content Network
Nettle soup is a traditional soup prepared from stinging nettles.Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. [1] Today, nettle soup is mostly eaten in Scandinavia, Finland, Iran, Ireland, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Mulligatawny is an Anglo-Indian curried soup. Nässelsoppa (nettle soup) is made with stinging nettles, and traditionally eaten with hard boiled egg halves, is considered a spring delicacy in Sweden. Nkatenkwan is a heavily spiced soup from Ghana based on groundnut with meat, most often chicken, and vegetables added. It is generally eaten with ...
Here’s what you need to know. For premium support please call: 800-290-4726 more ways to reach us
At its core, this one is a chicken and veggie soup made even better with cheddar crust dippers served on the side for dunking. Get Ree's Chicken Pot Pie Soup recipe . C.W. Newell
In Mazandaran, northern Iran, a soup is made using this plant. [12] Nettles were used in traditional practices to make nettle tea, juice, and ale , and to preserve cheeses, such as in Cornish Yarg .
Urtica dioica subsp. galeopsifolia, the fen nettle or stingless nettle, is a herbaceous perennial plant found in Europe. It is considered to be either a subspecies of stinging nettle ( Urtica dioica ), or a species in its own right: Urtica galeopsifolia .
Shchi (Russian: щи, IPA: ⓘ, sometimes transliterated as šči) is a Russian-style cabbage soup.When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi (Russian: зелёные щи, IPA: [zʲɪˈlʲɵnɨje ɕːi]).