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2. 3 Ways to Properly Dispose of Cooking Oil, According to Experts

   www.aol.com/lifestyle/3-ways-properly-dispose...

   You can also use a deep fryer with a temperature control feature or a heavy-bottomed pot to ensure the heat is evenly distributed. Avoid using thin or lightweight pans, as they cause temperature ...

3. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

4. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

5. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...

6. Chip pan - Wikipedia

   en.wikipedia.org/wiki/Chip_pan

   If the oil or fat starts to smoke, not adding food, turning off the heat immediately, and waiting for it to cool down. Drying food before adding it to the oil, including removing any ice. Adding a small piece of food to test the temperature; if it crisps quickly, the oil is already hot enough. Some local fire services will supply free deep ...

7. 9 Steps to Successful Deep-Frying - AOL

   www.aol.com/food/9-steps-successful-deep-frying

   Deep-frying food is fun and delicious, and with these tips, we hope to improve the experience and, of course, keep it safe. And despite the continued proliferation of fad diets and a general ...

8. Spider (utensil) - Wikipedia

   en.wikipedia.org/wiki/Spider_(utensil)

   A spider is good for lifting and draining foods from hot oil, soups, stocks and boiling water. It is a handy tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can be dipped into steaming hot water or oil ...

9. Frying - Wikipedia

   en.wikipedia.org/wiki/Frying

   Deep-frying, on the other hand, involves totally immersing the food in hot oil, which is normally topped up and used several times before being disposed of. Deep-frying is typically a much more involved process and may require specialized oils for optimal results. Deep frying is now the basis of a very large and expanding worldwide industry.