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(828) 582 Reviews. 100 Photos. These potato wedges are baked in the oven for a family favorite that goes great with hot dogs and burgers. Submitted by Heather Sweet. Updated on January 23, 2024. Add Photo. 100. Prep Time: 10 mins. Cook Time: 25 mins. Total Time: 35 mins. Servings: 4. Jump to Nutrition Facts. Jump to recipe.
These oven-baked potato wedges are crisp, tasty, and full of wonderful flavors! Get tips and tricks for making this simple side dish that the family will happily gobble up!
227 Reviews. 522 Comments Jump to recipe. Let’s make homemade crispy potato wedges. Yessss. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They’re the perfect homemade solution any time the French fry craving strikes.
1 hour 10 minutes. Jump To Recipe. Roasted potato wedges are a side dish that goes with almost anything! Here’s how to make perfectly crispy, seasoned, and delicious roasted potato wedges every time! They’re perfect on the side with BBQ Chicken Thighs! “…Best potatoes I’ve ever made!
Oven-baked potato wedges are great as a side, appetizer, or even as a delicious snack on their own. These would make the perfect combo with our Smash Burgers or Chicken Sandwiches. Make this for your next game day party or summer BBQ, and you will have a happy crowd.
Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack!
Preparing the Potatoes. 1. Wash and Scrub: Rinse the potatoes thoroughly under running water to remove any dirt or debris. Scrub the skin gently with a vegetable brush or clean sponge.
Perfectly seasoned and baked in the oven until golden on the edges with tender, fluffy potato insides, they are the favorite healthy alternative to French Fries. Enjoy them with your hamburgers, sandwiches, grilled fish, or as a satisfying snack—all these without guilt! My kids love French fries, and so do I.
How to make potato wedges. Potato wedges are really simple to make – and faster than fries too because the potato is cut into larger pieces!! Just cut into wedges, toss in oil and the seasoning, then bake for 35 minutes until crunchy! How to cut potato wedges. Cutting potato wedges is far easier than cutting fries!
Place on a parchment lined baking sheet and bake at 425 degrees for 20 minutes on one side, then flip and bake 15 minutes on the other side. Serve immediately. Video: How to cut potato wedges.