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  2. Pot still - Wikipedia

    en.wikipedia.org/wiki/Pot_still

    During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...

  3. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    Homebrewing. A homebrewing kit consisting of hopped malt extract, yeast and instructions. Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online.

  4. Fenske equation - Wikipedia

    en.wikipedia.org/wiki/Fenske_equation

    Fractionation at total reflux. The Fenske equation in continuous fractional distillation is an equation used for calculating the minimum number of theoretical plates required for the separation of a binary feed stream by a fractionation column that is being operated at total reflux (i.e., which means that no overhead product distillate is being withdrawn from the column).

  5. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    Colour. "Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a colorimeter. The scale was devised by Joseph Williams Lovibond. [1]

  6. Distillation - Wikipedia

    en.wikipedia.org/wiki/Distillation

    Distillation. Laboratory model of a still. 1: The heat source to boil the mixture. 2: round-bottom flask containing the mixture to be boiled. 3: the head of the still. 4: mixture boiling-point thermometer. 5: the condenser of the still. 6: the cooling-water inlet of the condenser. 7: the cooling-water outlet of the condenser.

  7. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju is traditionally made by distilling alcohol from fermented rice. [17] The rice wine for distilled soju is usually fermented for about 15 days, and the distillation process involves boiling the filtered, mature rice wine in a sot ( cauldron ) topped with soju gori (a two-story distilling appliance with a pipe).

  8. Methanol - Wikipedia

    en.wikipedia.org/wiki/Methanol

    Methanol is a promising energy carrier because, as a liquid, it is easier to store than hydrogen and natural gas. Its energy density is, however, lower than methane, per kg. Its combustion energy density is 15.6 MJ / L (LHV), whereas that of ethanol is 24 and gasoline is 33 MJ/L.

  9. History of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/History_of_alcoholic_drinks

    The process of distillation spread from the Middle East to Italy, [32] where evidence of the distillation of alcohol appears from the School of Salerno in the 12th century. [ 25 ] [ 54 ] The works of Taddeo Alderotti (1223–1296) describe a method for concentrating alcohol involving repeated fractional distillation through a water-cooled still ...

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