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Learn how to make soft roti, the everyday Indian wholwheat flatbread with these tips and tricks. The warm rotis are best enjoyed with dal and curries.
Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
This one recipe will let you make Indian Roti, Chapati, and Puri. Get ready to learn how easy and fun it is to make Indian flatbread!
Roti is a staple Indian flatbread made with whole wheat flour (called atta flour in hindi). It is made on a daily basis in many homes as an accompaniment to dal and curries as an alternative to serving with rice. Roti are rolled out into thin circles and cooked on a tawa (flat pan) without oil.
Roti is a whole wheat flatbread that's a staple in most Indian homes. Also known as Chapati or Phulka, this popular Indian bread is enjoyed with lentils, curries and stir-fries. Follow these tips and tricks, and learn how to make soft, puffy rotis every single time!
A delicious soft flatbread, roti (chapati) is the perfect side to Indian curries. Our how to guide walks you through the process to perfecting soft roti. Enjoy!
Master our Traditional Indian Roti Recipe for a simple, authentic Indian whole wheat flatbread, pairing well with spicy food and many meals! Author: Ami Shukla. Servings: 8 roti.