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  2. Red caviar - Wikipedia

    en.wikipedia.org/wiki/Red_caviar

    Red caviar. Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine. In Japan, salmon caviar is known as ikura (イクラ) which derives ...

  3. Ossetra - Wikipedia

    en.wikipedia.org/wiki/Ossetra

    Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

  4. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes' but are enjoyed in ...

  5. Alaska fishermen will be allowed to harvest lucrative red ...

    www.aol.com/news/alaska-fishermen-allowed...

    Alaska fishermen will be able to harvest red king crab for the first time in two years, offering a slight reprieve to the beleaguered fishery beset by low numbers likely exacerbated by climate change.

  6. Alaskan king crab fishing - Wikipedia

    en.wikipedia.org/wiki/Alaskan_king_crab_fishing

    Alaskan king crab fishing is carried out during the fall in the waters off the coast of Alaska and the Aleutian Islands. The commercial catch is shipped worldwide. Large numbers of king crab are also caught in Russian and international waters. In 1980, at the peak of the king crab industry, Alaskan fisheries produced up to 200,000,000 pounds ...

  7. Sturgeon - Wikipedia

    en.wikipedia.org/wiki/Sturgeon

    Sturgeon. Sturgeon (from Old English styrġa ultimately from Proto-Indo-European * str̥ (Hx)yón - [1]) is the common name for the 28 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, and are descended from other, earlier acipenseriform fish, which date back to the Early Jurassic ...

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