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Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
Fishing industry – any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. Fishing techniques – methods for catching fish, or methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates.
Sport fishing or game fishing is recreational fishing activities that focus mainly on the physical exertion and thrilling experience during the process of subduing a hard-fighting fish, which provides the fisherman the excitement of a challenge (a good "sport" or "game") and a satisfying sense of achievement after successfully catching the ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Angling with a rod. A young angler who has successfully hooked a black crappie in the mouth. Angling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such ...
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Spin fishing is an angling technique where a spinnerbait, a type of hybrid fishing lure with at least one freely rotating blade, is used to entice the fish to bite. When the line is reeled back, the spinnerbait blades will spin passively with the oncoming water flow, in turn stirring up a significant amount of turbulence and noise, which ...
Snagging chinook salmon. Snagging, also known as snag fishing, snatching, snatch fishing, jagging (Australia), or foul hooking, is a fishing technique for catching fish that uses sharp grappling hooks tethered to a fishing line to externally pierce (i.e. "snag") into the flesh of nearby fish, without needing the fish to swallow any hook with its mouth like in angling.
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