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2. Fresh ahi tuna bowl recipe - AOL

   www.aol.com/2016-08-30-fresh-ahi-tuna-bowl...

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3. Ahi Tuna Crudo Recipe - AOL

   www.aol.com/food/recipes/ahi-tuna-crudo

   To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

4. There Are So Many Easy and Flavorful Ways to Make Fish ... - AOL

   www.aol.com/many-easy-flavorful-ways-fish...

   Get the Tuna Pasta Salad recipe. Will Dickey. ... why not make a colorful poke bowl with fresh ahi tuna? The spicy sweet poke mixture is made from sushi-grade fish, onions, sesame oil, soy sauce ...

5. Yellowfin tuna - Wikipedia

   en.wikipedia.org/wiki/Yellowfin_tuna

   Yellowfin tuna. The yellowfin tuna (Thunnus albacares), also known as the Albacore tuna, is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [ 3 ]

6. List of fish of Hawaii - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_of_Hawaii

   The seven native fish species regularly seen in fresh water are the flagtail Kuhlia xenura, the mullet Mugil cephalus, the gobies Awaous stamineus, Lentipes concolor, Sicyopterus stimpsoni and Stenogobius hawaiiensis, and the sleeper goby Eleotris sandwicensis. [6][7] Three of the gobies, A. stamineus, L. concolor and S. stimpsoni, are famous ...

7. Tuna fish sandwich - Wikipedia

   en.wikipedia.org/wiki/Tuna_fish_sandwich

   A tuna boat is a tuna fish sandwich served in a hot dog bun or long-split bread roll. A grilled tuna sandwich is based on fresh tuna instead of canned tuna. In 2001, Cindy Pawlcyn published a recipe for an Ahi tuna sandwich, consisting of a grilled Ahi tuna steak served on a poppyseed bun. [25]

8. Make a Quick Pantry Meal With These Canned Tuna Recipes - AOL

   www.aol.com/lifestyle/quick-pantry-meal-canned...

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9. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   Tuna is the most important fish in Hawaiian cuisine. [54] Varieties include the skipjack tuna (aku), the yellowfin tuna (ahi), and the albacore tuna (tombo). Ahi in particular has a long history, since ancient Hawaiians used it on long ocean voyages because it is well preserved when salted and dried. [55]