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  2. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

  3. Acme Oyster House - Wikipedia

    en.wikipedia.org/wiki/Acme_Oyster_House

    Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]

  4. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, [3] pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook , compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine's tradition.

  5. This Is the Oldest Restaurant in Your State

    www.aol.com/oldest-restaurant-state-130000516.html

    New Orleans Antoine’s is the oldest family-run restaurant in New Orleans and the birthplace of Oysters Rockefeller. Located in the French Quarter, the NOLA hot spot has hosted everyone from Pope ...

  6. 7 Must-Eat Destinations in New Orleans - AOL

    www.aol.com/lifestyle/food-7-must-eat...

    With its distinct food culture influenced by Cajun, Creole and African roots, New Orleans offers unique regional specialties that capture the hearts of its visitors. The city is known as a world ...

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster ...

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