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The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
Cavia is a genus in the subfamily Caviinae that contains the rodents commonly known as the true guinea pigs or cavies. [1] The best-known species in this genus is the domestic guinea pig, Cavia porcellus , a meat animal in South America and a common household pet outside that continent.
Caviidae, the cavy family, is composed of rodents native to South America and includes the domestic guinea pig, wild cavies, and the largest living rodent, the capybara.They are found across South America in open areas from moist savanna to thorn forests or scrub desert.
Hairless skinny guinea pigs are not significantly different physiologically from regular haired guinea pigs, [4] although they need to eat more to maintain body heat. The optimal temperature range for a hairless guinea pig is 68 to 79 °F (20 to 26 °C), which is slightly higher than the optimal temperature range for the haired guinea pig. [2]
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The Baldwin guinea pig is a breed developed from a spontaneous genetic mutation in Carol Miller's show-line of white crested golden agouti. [ 1 ] [ 2 ] Though born fully furred, Baldwin guinea pigs begin to lose their fur at two to five days of age, starting at the nose and leaving them almost entirely hairless by about two months of age. [ 3 ]