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The history of sugar has five main phases: ... Spanish and Portuguese exploration and conquest in the fifteenth century carried sugar south-west of Iberia.
A sugar mill in colonial Pernambuco, by Dutch painter Frans Post (17th century). The Brazilian sugar cycle, also referred to as the sugar boom or sugarcane cycle, was a period in the history of colonial Brazil from the mid-16th century to the mid-18th century. Sugar represented Brazil's first great agricultural and industrial wealth and, for a ...
Sugar was the most important crop throughout the Caribbean, although other crops such as coffee, indigo, and rice were also grown. Sugar cane was best grown on relatively flat land near coastal waters, where the soil was naturally yellow and fertile; mountainous parts of the islands were less likely to be used for cane cultivation.
The period of sugar-based economy (1530 – c. 1700) is known as the sugar cycle in Brazil. [26] The development of the sugar complex occurred over time, with a variety of models. [27] The dependencies of the farm included a casa-grande (big house) where the owner of the farm lived with his family, and the senzala, where the slaves were kept.
The Caribbean: A History of the Region and Its Peoples (U of Chicago Press, 2011) 660 pp; Ratekin, Mervyn. "The Early Sugar Industry in Española," Hispanic American Historical Review 34:2(1954):1-19. Rogozinski, Jan. A Brief History of the Caribbean (2000). Sauer, Carl O. The Early Spanish Main. Berkeley and Los Angeles: University of ...
The sugar monoculture and slave-worked plantation society spread across Jamaica throughout the eighteenth century. [39] The sugar industry was labour-intensive and the English brought hundreds of thousands of enslaved Africans to Jamaica. In 1673, there were only 57 sugar estates in Jamaica, but by 1739, the number of sugar plantations grew to ...
Sugar cane was introduced to Hispaniola by settlers from the Canary Islands, and the first sugar mill in the New World was established in 1516, on Hispaniola. [48] The need for a labor force to meet the growing demands of sugar cane cultivation led to an exponential increase in the importation of slaves over the following two decades.
The other great conquest was of the Inca Empire (1531–35), led by Francisco Pizarro. Spanish historical and territorial presence in North America. During the early period of exploration, conquest, and settlement, c. 1492–1550, the overseas possessions claimed by Spain were only loosely controlled by the crown.