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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Macrotyloma uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram [2]) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and reputed medicinal properties.
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
Other cereals not included in the U.N.'s Food and Agriculture Organization statistics include wild rice, which is grown in small amounts in North America, and teff, an ancient grain that is a staple in Ethiopia. [92] Teff is grown in sub-Saharan Africa as a grass primarily for feeding horses. It is high in fiber and protein.
1926 threshing machine "The expense of horse labour, from the increased value of the animal and the charge of his keeping, being an object of great importance, it is recommended that, upon all sizable farms, that is to say, where two hundred acres [800,000 m²], or upwards, of grain are sown, the machine should be worked by wind, unless where ...
A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins than lean meat: here's why.
NFL wild-card matchups, full bracket. Here are the wild card round games in each conference entering Week 18. AFC wild-card matchups No. 1 Kansas City Chiefs: BYE.
Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. [2] Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China. [ 3 ]