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A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
Kari Underly is an American meat cutter and educator. She is also the CEO of Range, Inc. located in Chicago. Underly has provided classes on how to butcher animals, including creating online training. She has also helped develop software and cuts of meat for the National Cattlemen's Beef Association (NCBA). In 2011 she published The Art of Beef ...
The city's ice-houses stayed in operation, and most meat remained frozen and unspoiled. The Employers' Association helped break the strike by hiring thousands of unemployed African-American workers as scabs. On August 18, 1904, when several black cattle herders chased stray stock outside the city's main stockyards, angry union members ...
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Culinary chef - baker, meat cutter\fishmonger, deli, cheesemonger, sushi itamae, and cook. Telecommunications technician - tower technician, directional boring, fiber-optic/coaxial, utility pole technician, satellite dish installer. Automation technician - PLCs, instrumentation calibration, assembly/production line, industrial installation and ...
These shops may also sell related products, such as Charcuterie, hot food (using their own meat products), food preparation supplies, baked goods and grocery items. Butcher shops can have a wider variety of animal types, meat cuts and quality of cuts. Additionally, butcher shops may focus on a particular culture, or nationality, of
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