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The Lincoln Red is a British breed of red-coated beef cattle. It originates in, and is named for, the county of Lincolnshire in the eastern Midlands of England. It was selectively bred in the late eighteenth and early nineteenth centuries by crossing large local draught cattle of the region with Teeswater Shorthorns of medium size.
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[5]: 23 A breed society, the Sussex Herd Book Society, was formed in 1879, and in that year published breed records covering the period from 1855 to 1875. [ 3 ] : 306 [ 6 ] From the latter part of the nineteenth century the Sussex was exported to various countries, among them what is now South Africa (from 1903), [ 7 ] New Zealand (from 1904 ...
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The Lincoln Red is an old breed of beef cattle, originating from the county. In the mid 20th century most farms in Lincolnshire moved away from mixed farming to specialise in arable cropping, partly due to cheap wool imports, partly to take advantage of efficiencies of scale and partly because the drier land on the eastern side of England is ...
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The Devon is a traditional British breed of beef cattle.It originated in, and is named for, the county of Devon in the West Country of England. It is a deep rich red in colour, and so may be known as the Devon Ruby, Ruby red or Red Ruby; [4]: 45 it may also be called the North Devon to distinguish it from the South Devon.
Often the sides and flanks are black, red or blue roan while the topline of the back and the underside of the belly are white. The cattle are hardy and will thrive on poor quality forage which they are good at converting into milk and meat. The milk is high in solids and the meat is well-marbled and has a distinctive flavour. The breed is known ...
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