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Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). In cuisine [ edit ]
The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...
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A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]
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The bank asked Lingle to obtain the pig's endorsement to cash the checks. Lingle was promoted to Chief Petty Officer as a result of his fund raising efforts with Neptune. [1] Most of the hog's appearances were sponsored by local Elks clubs and King Neptune was a life member of the chapters at Marion, Illinois, Freeport, Illinois and Harrisburg ...