Search results
Results from the WOW.Com Content Network
Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. It is traditionally served at Christmas and other special events. Along with chicken curry , and cook-up rice, pepperpot is one of Guyana's national dishes.
Pages in category "Guyanese cuisine" The following 28 pages are in this category, out of 28 total. ... Puri (food) R. Rice and peas; Roti; Roti (wrap) S. Scorched rice;
The food is diverse and includes dishes such as dal bhat, curry, roti, kitchrie, and cook-up rice (the local variation on the Anglo-Caribbean rice and peas). The one-pot meal, while not the national dish, is one of the most cooked dishes. Dishes have been adapted to Guyanese tastes, often by the addition of herbs and spices.
This page was last edited on 17 October 2008, at 03:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
From potato recipes to green bean casseroles, this list of easy Christmas side dishes is sure to round out your holiday menu. ... 60 Christmas Side Dishes to Pair With Your Traditional Holiday ...
It is used as a basis for sauces and as a culinary flavoring, principally in tropical countries. It is exported chiefly from Guyana, where it started as a traditional recipe with its origins in Amerindian practices. In Guyana, a popular dish using cassava called metamgie cassava is boiled with sweet potatoes, white potatoes, and coconut milk ...
We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s isn’t exactly authentic. Many popular menu items are heavily Americanized ...