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Make this Southwestern corn chowder for a cozy dinner at home! This vegetarian corn chowder recipe is fresh, wholesome and delicious.
Blending some of the kernels with the broth gives the soup a sweet corn flavor and lightly creamy texture. It’s filling on its own, but if you’d like to bulk it up, crispy bacon, shredded chicken, grilled shrimp or fresh lump crabmeat would all be delicious additions.
Creamy Southwest Corn Chowder This hearty Southwest style soup features chicken, black beans, corn and peppers in a slightly spicy, creamy broth. Top with shredded cheese and avocado for a heartwarming lunch or dinner.
Directions. Preheat oven to 500 degrees F. Put the oiled corn on a baking sheet and sprinkle it with salt and pepper. Put the oiled tomatoes on another baking sheet and roast them both for 10 to...
This corn chowder recipe leans on Southwestern flavors like poblano peppers, cumin, and cilantro for a hearty, satisfying dish.
We’re spicing it up with a delicious southwestern spice blend and adding fire-roasted corn for a great smoky flavor. It’s so simple to prepare, just a few minutes of prep, then everything goes into the slow cooker.
This Southwest corn chowder is the new, comforting, hearty soup recipe you've been waiting for. Packed with potatoes, corn, garlic, onion, and green chilis in a rich and creamy base – it doesn't get any better!
This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.
Indulge in this boldly flavored, easy Southwestern Corn Chowder. A creamy fusion of corn, potatoes, and spices, with a hint of smokiness!
Southwestern Corn Chowder Recipe - Farm Flavor Recipe. Home > Recipes > Holiday > Fourth of July > Southwestern Corn Chowder. Southwestern Corn Chowder. This no-cook summer corn chowder is a slightly chunky, grainy-textured soup due to the corn. If you like creamed corn, it’ll remind you of that. Print Recipe. Makes: 4 servings of 1 1/2 cups each.