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This easy French Toast recipe is the BEST, with a thicker batter and cinnamon sugar flavors that really set it apart. It's one of our family's favorite breakfasts!
A good French toast recipe includes rich cream, warm spices and thick-sliced bread. It all comes together for a decadent breakfast that everyone will love. Here’s how to make French toast the right way with lots of tips from our Test Kitchen experts.
This is my all-time favorite recipe for a perfectly sweet and rich french toast. A classic recipe that is so easy to make, it doesn’t just have to be for lazy weekends! Add your favorite toppings and dig into an indulgent breakfast.
This fabulous French toast recipe works with many types of bread — white, whole wheat, brioche, cinnamon-raisin, Italian, or French! Delicious served hot with butter and maple syrup.
This recipe for our very best French toast is fluffy and tender on the inside, gloriously browned on the outside. Learn everything you need to know to make this brunch classic at home, including what bread to use, the perfect batter, and how to cook it.
Large eggs. This is a key ingredient for the custard, and you’ll need a total of five large eggs. Whole milk, half-and-half, or heavy cream. Any one of these dairy options works well and makes a delicious custard for French toast.
The ideal French toast is, well, toasted on the outside and soft and creamy on the inside. Check out our step-by-step how-to, then dig into perfect French toast with plenty of maple syrup...
How do you make French toast from scratch? Homemade French toast is so easy, you’ll have it whipped up in no time. Just remember three simple steps: whisk, dip, cook. First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until they’re golden brown.
Home Breakfast. French Toast. By: Nagi. Published: 23 Feb '19 Updated: 8 Jun '21. 134 Comments. Recipe v Video v Dozer v. Wake up to an irresistible weekend breakfast that’s super quick! This is how to make French Toast – whisk 2 eggs, 1/2 cup milk, cinnamon and vanilla.
Preheat the oven to 400°F. Line a baking sheet with parchment paper, and set aside. Place 1 tablespoon each butter and vegetable oil in a heavy skillet, and set it to heat over medium heat. Alternately, heat an electric griddle to 300°F. In a small bowl, whisk together the eggs, cream, salt, nutmeg, sugar, rum, and vanilla.