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  2. Fried spider - Wikipedia

    en.wikipedia.org/wiki/Fried_spider

    Fried spider is a regional snack in Cambodia. In the Cambodian town of Skuon , Cheung Prey , Kampong Cham , the vending of fried spiders as a specialty snack is a popular attraction for tourists. Spiders are also available elsewhere in Cambodia – in Phnom Penh for instance – but Skuon , a market town on the highway 75 kilometres (47 mi ...

  3. Tarantulas, fire ants and other bugs go from street food to ...

    www.aol.com/article/lifestyle/2018/03/21/...

    There’s a long tradition of insects as food in Cambodia. During the famine created by the late 1970s Khmer Rouge regime, ... And fried tarantulas are so popular, ...

  4. Cheung Prey district - Wikipedia

    en.wikipedia.org/wiki/Cheung_Prey_District

    First the venom is removed and then the spider is killed by squeezing the thorax. The spiders are then fried whole with garlic and salt. The practice of eating spiders in Cheung Prey began under the Democratic Kampuchea regime in Cambodia. Eating spiders and other insects helped locals starving from the harsh policies of the Khmer Rouge.

  5. Cafe in Cambodia serves whole fried tarantulas

    www.aol.com/news/cafe-cambodia-serves-whole...

    The ‘Bugs Cafe’ in Cambodia serves deep fried tarantula and other bugs

  6. Skuon - Wikipedia

    en.wikipedia.org/wiki/Skuon

    Fried spiders for sale at the market in Skuon. Skuon (Khmer: ស្គន់) is the district capital of Cheung Prey District, in Kampong Cham Province, Cambodia.This busy market town has grown up around the intersection of National Highway 6 and National Highway 7.

  7. On the trail with Cambodia's tarantula hunters - AOL

    www.aol.com/news/2017-06-22-on-the-trail-with...

    The shiny, hairy creatures might make some people run a mile but in the humid jungle of Kampong Thom province, tarantula hunting is all in a day's work. On the trail with Cambodia's tarantula ...

  8. Arachnids as food - Wikipedia

    en.wikipedia.org/wiki/Arachnids_as_food

    About 15 species of spiders are scientifically described as being edible, with a history of human consumption. [2] These edible spiders include: Thailand zebra leg tarantula (Cyriopagopus albostriatus) which is sold fried as traditional snack in Cambodia and Thailand; Thailand Black (Cyriopagopus minax); Goliath birdeater (Theraphosa blondi);

  9. Human uses of arthropods - Wikipedia

    en.wikipedia.org/wiki/Human_uses_of_arthropods

    Cooked tarantula spiders are a delicacy in Cambodia. Arachnids such as spiders, scorpions, or mite are also used as food worldwide. [14] Fried tarantula spiders are considered a delicacy in Cambodia, [15] and by the Piaroa Indians of southern Venezuela – provided the highly irritant hairs, the spiders' main defence system, are removed first. [16]