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In cancer cells, major changes in gene expression increase glucose uptake to support their rapid growth. Unlike normal cells, which produce lactate only when oxygen is low, cancer cells convert much of the glucose to lactate even in the presence of adequate oxygen. This is known as the “Warburg Effect.”
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions".
More than half of the effect from the diet is due to overnutrition (eating too much), rather than from eating too few vegetables or other healthful foods. [citation needed] Some specific foods are linked to specific cancers. A high-salt diet is linked to gastric cancer. [63] Aflatoxin B1, a frequent food contaminant, causes liver cancer. [63]
Apparently, the toxin forms when these foods are subjected to intense heat. %shareLinks-quote="Further cooking of carbohydrate rich foods, for example the grilling of bread to make toast, causes ...
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Pancreatic cancer is among the most deadly forms of cancer globally, with one of the lowest survival rates. In 2015, pancreatic cancers of all types resulted in 411,600 deaths globally. [8] Pancreatic cancer is the fifth-most-common cause of death from cancer in the United Kingdom, [19] and the third most-common in the United States. [20]
These foods also contain high levels of sodium nitrite, a compound that may convert into nitrosamines and increase the risk of gastric cancer. Plus they’re a major source of advanced glycation ...
Dietary factors are not proven causes, and the association between stomach cancer and various foods and beverages is weak. [38] Some foods including fried foods, [39] smoked foods, salt and salt-rich foods, meat, [40] processed meat, [40] red meat, [40] pickled vegetables, and brackens [41] are associated with a higher risk of stomach cancer ...