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It has Arabic to English translations and English to Arabic, as well as a significant quantity of technical terminology. It is useful to translators as its search results are given in context. [ 6 ] Almaany offers correspondent meanings for Arabic terms with semantically similar words and is widely used in Arabic language research. [ 7 ]
Despite the modern pasty's strong association with Cornwall, its origins are unclear. The English word "pasty" derives from Medieval French (O.Fr. paste from V.Lat pasta [5]) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. [6] Pasties have been mentioned in cookbooks throughout the ages.
The term antonym (and the related antonymy) is commonly taken to be synonymous with opposite, but antonym also has other more restricted meanings. Graded (or gradable) antonyms are word pairs whose meanings are opposite and which lie on a continuous spectrum (hot, cold).
The empanada resembles savory pastries found in many other cultures, such as the molote, pirozhki, [50] calzone, [50] samosa, [50] [51] knish, [50] [51] kreatopitakia, [50] khuushuur, Jamaican patty and pasty. [51] In most Malay-speaking countries in Southeast Asia, the pastry is commonly called epok-epok or karipap (English: curry puff).
In Spanish dar (basic meaning "to give"), when applied to lessons or subjects, can mean "to teach", "to take classes" or "to recite", depending on the context. [22] Similarly with the French verb apprendre, which usually means "to learn" but may refer to the action of teaching someone. [23] Dutch leren and Afrikaans leer can mean "to teach" or ...
The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others. Empanadas trace their origins to Galicia and Portugal.
A pasty is a British baked pastry. Pasty or Pastie may also refer to: Pastie, a large, round patéd pie eaten in Northern Ireland; Pasties, adhesive coverings applied to cover a person's nipples; Pasty (horse), a racehorse; Pasty Harris (born 1944), English cricketer (from Cornwall) a pale and unhealthy appearance; pallor; an implementation of ...
A paste (Spanish:) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s [clarification needed]) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. [1]