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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Jatropha curcas is a species of flowering plant in the spurge family, Euphorbiaceae, that is native to the American tropics, most likely Mexico and Central America. [2] It is originally native to the tropical areas of the Americas from Mexico to Argentina, and has been spread throughout the world in tropical and subtropical regions around the world, becoming naturalized or invasive in many ...
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Castor oil is a type of vegetable oil produced by pressing the seeds of the castor bean plant. It’s been used for thousands of years in traditional and folk medicine to treat a range of issues ...
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Preparation of homemade kohl holds importance to many people across the world. It traditionally involves burning sandalwood paste with cloth wicks and castor oil, collecting the soot, and adding fat to the soot. The ingredients used in the homemade preparation of kohl are believed by local peoples to have medicinal properties.
Dicotyledon plantlet Young castor oil plant showing its prominent two embryonic leaves (), which differ from the adult leaves. The dicotyledons, also known as dicots (or, more rarely, dicotyls), [2] are one of the two groups into which all the flowering plants (angiosperms) were formerly divided.