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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Seeds from these plants are noted for their oil content, but little information is available on methods of extracting the oil. In most cases, the plants are grown as food, with dietary use of the oils as a byproduct of using the seeds as food. [45] Bitter gourd oil, from the seeds of Momordica charantia. High in α-Eleostearic acid. Of current ...
Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
Dicotyledon plantlet Young castor oil plant showing its prominent two embryonic leaves (), which differ from the adult leaves. The dicotyledons, also known as dicots (or, more rarely, dicotyls), [2] are one of the two groups into which all the flowering plants (angiosperms) were formerly divided.
Eri is derived from the Assamese word "era," which refers to castor, a plant on which the Eri silkworms feed. The silk is produced by worms that consume the leaves of the castor oil plant (Ricinus communis). [3] Generally, silk cocoons are boiled with the worm inside to preserve the continuity of the fibers.
Some hypotheses include a gourd and a castor oil plant (Ricinus communis). The current Hebrew usage of the word refers to the castor oil plant. [citation needed] A well-known argument between Jerome and Augustine concerned whether to translate kikayon as "gourd" or "ivy", although Jerome indicates that in fact the plant is neither:
Pages in category "Castor oil plant" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.