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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Eri is derived from the Assamese word "era," which refers to castor, a plant on which the Eri silkworms feed. The silk is produced by worms that consume the leaves of the castor oil plant (Ricinus communis). [3] Generally, silk cocoons are boiled with the worm inside to preserve the continuity of the fibers.
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Jatropha curcas is a species of flowering plant in the spurge family, Euphorbiaceae, that is native to the American tropics, most likely Mexico and Central America. [2] It is originally native to the tropical areas of the Americas from Mexico to Argentina, and has been spread throughout the world in tropical and subtropical regions around the world, becoming naturalized or invasive in many ...
Seeds of the castor oil plant (Ricinus communis L.) contain the extremely potent toxin, ricin. Although some species of the Euphorbiaceae have been used in traditional medicine , [ 13 ] as of 2019 [update] , there is no rigorous clinical evidence that euphorbia extracts are effective for treating any disease.
Seeds from these plants are noted for their oil content, but little information is available on methods of extracting the oil. In most cases, the plants are grown as food, with dietary use of the oils as a byproduct of using the seeds as food. [45] Bitter gourd oil, from the seeds of Momordica charantia. High in α-Eleostearic acid. Of current ...
Preparation of homemade kohl holds importance to many people across the world. It traditionally involves burning sandalwood paste with cloth wicks and castor oil, collecting the soot, and adding fat to the soot. The ingredients used in the homemade preparation of kohl are believed by local peoples to have medicinal properties.