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Limagrain is an international agricultural co-operative group, specialized in field seeds, vegetable seeds and cereal products. Founded and managed by French farmers, Limagrain is the 3rd largest seed company in the world through its holding Vilmorin & Cie, European leader for functional flours through Limagrain Céréales Ingrédients, 2nd largest French baker and 3rd largest French pastry ...
Vilmorin is a French seed producer. The company has a long history in France, where it was family-controlled for almost two centuries, and today exists as a publicly traded company owned principally by agro-industrial cooperative Groupe Limagrain, the largest plant breeding and seed company in the European Union.
In 2000 the French plant breeding group Limagrain and KWS decided to merge their corn business in North America and formed the joint venture AgReliant. In 2003 KWS founded KWS Türk in Turkey to enhance the distribution of seeds in North Africa (Morocco, Tunisia, Libya and Egypt) and Middle Eastern countries including Iran, Iraq and Lebanon. [6]
There are also mental health benefits to simply being outside, Papa says. A major one is getting vitamin D from the sun; a deficiency in vitamin D has been associated with impaired mental health .
Pomegranate seeds have major benefits for heart and gut health — plus powerful antioxidants. Sarah Jacoby. January 14, 2025 at 10:23 PM.
Buglossoides arvensis (syn. Lithospermum arvense), known as field gromwell, corn gromwell, bastard alkanet, and stone seed, is a flowering plant of the family Boraginaceae. It is native to Europe and Asia, as far north as Korea, Japan and Russia, and as far south as Afghanistan and northern Pakistan. [ 2 ]
Its common names include field burrweed, [3] Onehunga-weed, [4] lawn burrweed, lawnweed, jo-jo weed [5] and common soliva. It is one of several plants also known as bindi weed, bindii, or bindi-eye. A weedy plant known for its tiny sharp-needled seeds.
Raw alfalfa seeds and sprouts are a source of the amino acid canavanine. Much of the canavanine is converted into other amino acids during germination, so sprouts contain much less canavanine than unsprouted seeds. [121] Canavanine competes with arginine, resulting in the synthesis of dysfunctional proteins. Raw unsprouted alfalfa has toxic ...