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The department hosts the annual North Carolina State Fair.. The Department of Agriculture and Consumer Services is responsible for promoting agriculture in the state and enforcing various health and safety regulations through the implementation of over 75 laws and programs.
As of 2013, SENSOR-Pesticides had 12 participating states contributing occupational pesticide-related injury and illness data: California, Florida, Iowa, Louisiana, Michigan, New York, North Carolina, and Washington received federal funding to support surveillance activities, while Nebraska, New Mexico, Oregon, and Texas were unfunded SENSOR ...
The state agencies also have primary responsibility for training and certifying pesticide applicators. [22] Currently, all states have enforcement responsibility and most have certification authority. [22] The lead agency for pesticide regulation varies from state to state but it is typically the state department of agriculture. [23]
The Worker Protection Standard (WPS) identifies the type of requirements that must be satisfied to obtain the proper license needed to purchase and apply restricted use pesticide. [2] The process required to obtain a pest control licenses is regulated by a combination of state laws, federal laws, common law, and private company policies.
And Sen. Jeff Edler, R-State Center, said the slew of lawsuits had driven up costs of their products for farmers. "These companies are being sued for billions of dollars based on an issue, a label ...
The National Pesticide Information Center (NPIC) is a collaboration between Oregon State University and the United States Environmental Protection Agency to provide objective, science-based information about pesticides, the recognition and management of pesticide poisonings, toxicology and environmental chemistry. It is funded through a ...
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The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.