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Preheat your griddle or frying pan to 350 degrees Fahrenheit or medium-high heat. Add some oil, then place cook each slice of bread for a couple minutes on each side until golden brown.
In a flat bottom, shallow medium size bowl mash the banana until creamy and fairly smooth. Add the cinnamon, vanilla and optional nutmeg, mix well. Lastly, add in the milk and stir until combined ...
Preheat an electric griddle to 350 degrees Fahrenheit (or use a stovetop) These French toast sticks are featured in "Andrew Gruel's Family Cookbook." 1 loaf of thick-cut Texas toast – ideally ...
The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]
Pan de agua is a baguette style bread, very similar to the Philippine Pandesal or the Mexican Bolillo, optionally served with Swiss cheese. The term is also used for toasted slice of pre-sliced bread ( tostada de pan especial ), and for a local version of French toast , typical of Easter, consisting in milk-soaked bread, battered in egg and fried.
It is used as a substitute for toast in various dishes or meals. [ 1 ] [ 2 ] [ 3 ] Various oils, butter, lard, bacon drippings, or ghee can be used. [ 1 ] [ 4 ] Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster .
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