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Avocado Egg Salad Recipe This is an avocado egg salad recipe that is easy and quick to make. You only need four ingredients: eggs, avocados, carrots, and cucumbers.
"It combines all the crunchy, savory, creamy ingredients of the classic sandwich—minus, well, the bread," says PureWow's recipe developer. (P.S.: It takes 40 minutes to make eight servings.)
1 serving Simplest Spinach Salad. Evening Snack (122 calories) ... 1 serving Avocado Egg Salad Sandwiches. ⅔ cup blueberries. ... 1 serving Eggs in Tomato Sauce with Chickpeas & Spinach.
Once eggs are cooked, remove water from the pot then run cool water over the eggs to cool them down. Smash them to break their shells, and peel. With a fork, mash the avocado and eggs together. Add onion and mix. Dust with paprika and a pinch of sea salt. For an additional burst of flavor add cilantro, or salad greens! Read more at Butter Beans.
Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmer’s Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson/Storey, 2012.
Chicken-Avocado Caprese Salad To make this heartier version of a Caprese , we just adding grilled balsamic chicken , creamy avocado , and a little romaine for crunch.
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Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like cabbage, celery, lemons and onions, these afternoon meals are well-suited for the winter ...