Search results
Results from the WOW.Com Content Network
Preheat oven to 425 degrees. Grease a rimmed baking sheet with non stick spray and set aside. Prepare potatoes: taking a potato, slice a thin piece off the bottom, creating a level surface for the ...
Parmesan pesto roasted potatoes are ready for roasting in minutes with red potatoes, basil pesto, olive oil and parmesan cheese. Get the recipe: Parmesan Pesto Roasted Red Potatoes Related: 40 ...
In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes. Drain. 2. Return the potatoes to the saucepan and shake over moderately high heat until the potatoes are dry, 10 seconds. Spread the potatoes and rosemary sprigs on a rimmed ...
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . ERIK ...
Want to make Rosemary-Roasted Chicken & Potatoes? Learn the ingredients and steps to follow to properly make the the best Rosemary-Roasted Chicken & Potatoes? recipe for your family and friends.
The recipe only requires a few basic ingredients: small red and white-skinned potatoes, garlic, olive oil, and fresh rosemary leaves. The potatoes looked gorgeous when they came out of the oven ...
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.