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The typical ingredients are boiled potatoes and flour, but may also include eggs, salt, and other seasoning. The Polish dish is usually cooked in salted water, whereas in Belarusian and Lithuanian cuisines kapytki is baked first, then stewed or boiled in water. Kopytka can be either a main dish or served on the side.
Tooltip literal translation "zeppelins"; singular: cepelinas) are potato dumplings made from grated potatoes and stuffed with ground meat or dry curd cheese, or liver, or length, or mushrooms. It has been described as a national dish of Lithuania, [2] [3] and is typically served as a main dish. [1]
Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway
It's made of fried grated potatoes often topped with an egg, bacon, and sometimes cheese. The crispy hash pairs well with spinach for breakfast. Shepherd's pie is a classic meal in the UK.
All of the flavors of buffalo chicken combine together so well in this casserole—the sweetness of the potatoes gives the perfect contrast to the spicy wing sauce, and the bacon adds the perfect ...
Kapusta zasmażana – sauerkraut pan-fried with fried onions, cooked pork, whole pepper, and rich spices; a truly hearty side dish; Kapusta z grochem – peas, sauerkraut and spices; Kartofle gotowane – simple boiled potatoes with parsley or dill; Kasza gryczana – buckwheat groats; Kopytka – hoof-shaped potato dumplings
From Chinese dumplings and Japanese gyoza, to Korean, potstickers and more. From Chinese dumplings and Japanese gyoza, to Korean, potstickers and more. Skip to main content. Sign in. Mail. 24/7 ...
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup