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  2. Early bird dinner - Wikipedia

    en.wikipedia.org/wiki/Early_bird_dinner

    Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant.Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu.

  3. Where To Eat for Cheap in Every State - AOL

    www.aol.com/finance/where-eat-cheap-every-state...

    The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.

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  5. Jean-Georges Vongerichten - Wikipedia

    en.wikipedia.org/wiki/Jean-Georges_Vongerichten

    The restaurant features A-5 grade Kobe beef from the Hyōgo Prefecture in Kobe City, Japan, which makes it one of the eight restaurants in the United States to feature the beef. [21] In May 2017, the Las Vegas steakhouse underwent a two-month renovation. The restaurant made its second debut in July 2017.

  6. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").

  7. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

  9. Ground Round - Wikipedia

    en.wikipedia.org/wiki/Ground_Round

    Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.