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  2. Mouthfeel - Wikipedia

    en.wikipedia.org/wiki/Mouthfeel

    Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]

  3. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances.

  4. Lexical–gustatory synesthesia - Wikipedia

    en.wikipedia.org/wiki/Lexical–gustatory...

    The taste is often experienced as a complex mixture of both temperature and texture. For example, in a particular synaesthete, JIW, the word jail would taste of cold, hard bacon. [2] [3] Synesthetic tastes are evoked by an inducer/concurrent complex. The inducer is the stimulus that activates the sensation and the taste experience is the ...

  5. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. [1] [2] Along with additives, other components like sugars determine ...

  6. Why Do I Have Food Texture Issues? - AOL

    www.aol.com/news/why-food-texture-issues...

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  7. Flavor lexicon - Wikipedia

    en.wikipedia.org/wiki/Flavor_lexicon

    Sight, sound, and touch also impact flavor. The color of a food, sound as one bites into it, and texture are all factors that contribute to a person's perception of food. In addition, culture provides a context to food. All these experiences put together can affect a person's description of the food item.

  8. Gustatory technology - Wikipedia

    en.wikipedia.org/wiki/Gustatory_technology

    Virtual taste refers to a taste experience generated by a digital taste simulator. Electrodes are used to simulate the taste and feel of real food in the mouth. [1] In 2012, Dr. Nimesha Ranasinghe and a team of researchers at the National University of Singapore developed the digital lollipop, an electronic device capable of transmitting four major taste sensations (salty, sour, sweet and ...

  9. We Ask a Stylist: What Makes Your Hair Texture Change? - AOL

    www.aol.com/ask-stylist-makes-hair-texture...

    Between hitting the bleach and complete hair loss, we’ve experienced many changes in our hair texture throughout the years. If you’re currently in a similar boat and are worried or wondering ...

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