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  2. Mycogen Seeds - Wikipedia

    en.wikipedia.org/wiki/Mycogen_Seeds

    Mycogen Seeds, headquartered in Indianapolis, Indiana, United States, provides seeds for agriculture.Mycogen produces, markets and sells hybrid seed corn. The company also markets and sells sorghum, sunflower, soybean, alfalfa, and canola.

  3. Dow AgroSciences - Wikipedia

    en.wikipedia.org/wiki/Dow_AgroSciences

    Dow AgroSciences LLC was a wholly owned subsidiary of the Dow Chemical Company specializing in not only agricultural chemicals such as pesticides, [1] but also seeds and biotechnology solutions. [2] The company was based in Indianapolis, Indiana , in the United States .

  4. Pioneer Hi Bred International - Wikipedia

    en.wikipedia.org/wiki/Pioneer_Hi_Bred_International

    1926 - Hi-Bred Corn Company is founded in Des Moines, Iowa, with $7,000 in capital. [7] 1931 - Roswell Garst agrees to produce/distribute seed. The following year Garst partners with Charles Thomas to form the Garst and Thomas Seed Corn Company. 1935 - "Pioneer" was added to the name of the company to distinguish it from other hybrid corn ...

  5. 4 Types of Corn and How to Use Them - AOL

    www.aol.com/lifestyle/4-types-corn-them...

    mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...

  6. SmartStax - Wikipedia

    en.wikipedia.org/wiki/SmartStax

    Smartstax corn has been advertised and promoted on television, at farm trade shows, and online as Monsanto has geared up for widespread commercial release. Smartstax is sold under the Genuity Brand by Monsanto and the Mycogen brand by Dow, but both companies have the right to sell it under as many names with as many additional technologies as ...

  7. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup explained: The liquid sweetener manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen.

  8. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    When the grain is used for feed, the rest of the plant (the corn stover) can be used later as fodder, bedding (litter), or soil conditioner. When the whole maize plant (grain plus stalks and leaves) is used for fodder, it is usually chopped and made into silage, as this is more digestible and more palatable to ruminants than the dried form. [111]

  9. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.

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