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2. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

3. The Best Hand Mixer Options According to Our Test Kitchen - AOL

   www.aol.com/best-hand-mixer-options-according...

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4. Blender - Wikipedia

   en.wikipedia.org/wiki/Blender

   The hand-held immersion blender, stick blender, hand blender or wand blender has no container of its own, but instead has a mixing head with rotating blades that can be immersed in a container. [1] Immersion blenders are convenient for homogenizing volumes that are too large to fit in the bowl of a stationary blender or as in the case of soups ...

5. Immersion blender - Wikipedia

   en.wikipedia.org/wiki/Immersion_blender

   Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing, and from hand mixers, which mix but do not chop. Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models ...

6. Cocktail shaker - Wikipedia

   en.wikipedia.org/wiki/Cocktail_shaker

   Combined liquor mixer and hinged strainer. January 30, 1883: US 271350 W. H. Murphy: Mixed beverage shaker which included a spring-loaded strainer. June 24, 1884: US 300867 E. J. Hauck: The first 3-piece cocktail shaker with a built-in strainer, just as is used today. This design also included an air-vent to allow for faster pouring. September ...

7. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottle brush and (spoon) A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different ...