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Between 1840 and 1843, Joule carefully studied the heat produced by an electric current. From this study, he developed Joule's laws of heating, the first of which is commonly referred to as the Joule effect. Joule's first law expresses the relationship between heat generated in a conductor and current flow, resistance, and time. [1]
The joule (/ dʒ uː l / JOOL, or / dʒ aʊ l / JOWL; symbol: J) is the unit of energy in the International System of Units (SI). [1] In terms of SI base units , one joule corresponds to one kilogram - square metre per square second (1 J = 1 kg⋅m 2 ⋅s −2 ).
Some food processing equipment may make use of Joule heating: running a current through food material (which behave as an electrical resistor) causes heat release inside the food. [2] The alternating electrical current coupled with the resistance of the food causes the generation of heat. [3] A higher resistance increases the heat generated.
The first law of thermodynamics is a formulation of the law of conservation of energy in the context of thermodynamic processes.The law distinguishes two principal forms of energy transfer, heat and thermodynamic work, that modify a thermodynamic system containing a constant amount of matter.
where r is the distance between the point charges q and Q, and q and Q are the charges (not the absolute values of the charges—i.e., an electron would have a negative value of charge when placed in the formula). The following outline of proof states the derivation from the definition of electric potential energy and Coulomb's law to this formula.
1.4×10 3 J: Total solar radiation received from the Sun by 1 square meter at the altitude of Earth's orbit per second (solar constant) [93] 2.3×10 3 J: Energy to vaporize 1 g of water into steam [94] 3×10 3 J: Lorentz force can crusher pinch [95] 3.4×10 3 J: Kinetic energy of world-record men's hammer throw (7.26 kg [96] thrown at 30.7 m/s ...
This surprising property of rubber was first observed by James Prescott Joule about a hundred years ago and is known as the Joule effect." [5] Rubber as an Engineering Material (book), by Khairi Nagdi: "The Joule effect is a phenomenon of practical importance that must be considered by machine designers. The simplest way of demonstrating this ...
In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.