Search results
Results from the WOW.Com Content Network
The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II. As the city grew, it incorporated the culinary traditions of the municipalities it absorbed into the area now known as the Community of Madrid.
The documented history of Madrid dates to the 9th century, even though the area has been inhabited since the Stone Age. The primitive nucleus of Madrid , a walled military outpost in the left bank of the Manzanares , dates back to the second half of the 9th century, during the rule of the Emirate of Córdoba .
Name Year No. Description [a]; Centre for traditional culture – school museum of Pusol pedagogic project 2009 00306 "This innovative education project has two overall goals: to promote value-based education by integrating the local cultural and natural heritage within the curriculum, and to contribute to the preservation of Elche's heritage by means of education, training and direct actions."
View history; Tools. Tools. move to sidebar hide. ... Events in the Community of Madrid (4 C) M. ... Pages in category "Culture of the Community of Madrid"
Cocido madrileño (Spanish: [koˈθiðo maðɾiˈleɲo]; "Madrilenian stew") is a traditional chickpea-based stew associated with the Madrid region. [1] It is most popular during the winter. [1] Long-cooking cocidos are thought to be derived from Sephardic adafina recipes.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Día de los Reyes, or Three Kings Day, is a Christian holiday on Jan. 6 that celebrates the arrival of the three kings to Jesus' birthplace.
Madrid (/ m ə ˈ d r ɪ d / ⓘ mə-DRID; Spanish: [maˈðɾið] ⓘ) [n. 1] is the capital and most populous municipality of Spain.It has almost 3.4 million [10] inhabitants and a metropolitan area population of approximately 7 million.