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This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make this recipe moist or crispy.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
This soup combines creamy potatoes with tender mushrooms for a hearty, comforting dish. The earthy flavors from the mushrooms balance the creamy potatoes, making it a perfect meal for chilly evenings.
Sautéed mushrooms (French: Champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. [1] It is served as a side dish , used as an ingredient in dishes such as coq au vin , beef bourguignon , and foods such as duxelles , as a topping for steaks and toast, and also as a garnish .
Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack.
This is a list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient. Edible mushrooms have variety of benefits when consumed. They have essential nutrients we need for a healthy life, including protein , vitamins B , C and D , and selenium , which helps prevent cancer. [ 1 ]
From the hearty wild rice and mushrooms to the broccoli and crispy breadcrumb topping, this casserole dish is loaded with color and texture. Just be sure to swap the chicken broth for vegetable broth.
Melting Potatoes. These golden-on-the-outside, tender-on-the-inside potatoes are so good, you'll want to eat them straight off the pan! (But they'll also taste delicious on a plate, alongside a ...