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  2. Fatty Crew - Wikipedia

    en.wikipedia.org/wiki/Fatty_Crew

    Their flagship restaurant, Fatty Crab, opened in 2005. As of 2017 every project managed or owned by Fatty Crew has closed. With a restaurant that has been "full nearly since the minute it opened," [ 2 ] Pelaccio and Camac set out to expand their group into different cuisine styles, opening two Fatty 'Cue restaurants in West Village and Brooklyn.

  3. List of Petaling Jaya city sections - Wikipedia

    en.wikipedia.org/wiki/List_of_Petaling_Jaya_city...

    Taman SEA: 47400 SS24 Taman Megah: 47301 SS25 Taman Mayang: 47301 SS26 Taman Mayang Jaya: 47301 Note: The missing neighbourhood between SS11 and SS20 (SS12 until SS19 ...

  4. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...

  5. The Kickin' Crab - Wikipedia

    en.wikipedia.org/wiki/The_Kickin'_Crab

    The Kickin' Crab is an American restaurant serving food from Cajun cuisine. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States.

  6. Bob Chinn (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Bob_Chinn_(restaurateur)

    Bob Chinn (March 2, 1923 – April 15, 2022) was an American restaurateur. [1] His most well-known creation is Bob Chinn's Crab House, in Wheeling, Illinois, which opened in 1982 and was ranked by Forbes magazine in August 2012 as the top grossing restaurant in America with an estimated $24 million in revenue.

  7. Uncle Don's - Wikipedia

    en.wikipedia.org/wiki/Uncle_Don's

    Later, they launched their second outlet in Publika followed by Taman Tun Dr Ismail, Hartamas and Taipan. In 2018, Uncle Don's launched a 18,000 square feet (1,700 m 2 ) central kitchen to maintain food quality across all outlets.

  8. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Japanese kourayaki, or blended crab tomalley and roe baked in its shell. Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods of a crustacean when used for culinary purposes.

  9. The Boiling Crab - Wikipedia

    en.wikipedia.org/wiki/The_Boiling_Crab

    The Boiling Crab was founded by Sinh Nguyen and Dada Ngo, a Vietnamese husband-and-wife couple. Nguyen's family mainly worked as crabbers or fishermen in the small Texan town of Seadrift . They opened the chain's first restaurant in 2004 in Garden Grove 's Little Saigon . [ 1 ]