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The dictionary content is licensed from Oxford University Press's Oxford Languages. [3] It is available in different languages, such as English, Spanish and French. The service also contains pronunciation audio, Google Translate, a word origin chart, Ngram Viewer, and word games, among other features for the English-language version.
Online Etymology Dictionary, Harper, D. "French words within complete sentences, text + audio files". parisbypod.com. Mathematical Words: Origins and Sources (John Aldrich, University of Southampton) See Section on Contribution of French.
The concept of the Ultralingua dictionary software began in 1996, when a small group of professors from Carleton College had the idea of creating a French dictionary that allowed the user to look up words on the fly with drag-and-drop technology, to and from a work in progress. The dictionary program was first developed for the Apple Macintosh ...
WordReference is an online translation dictionary for, among others, the language pairs English–French, English–Italian, English–Spanish, French–Spanish, Spanish–Portuguese and English–Portuguese. WordReference formerly had Oxford Unabridged and Concise dictionaries available for a subscription.
Reverso is a French company specialized in AI-based language tools, translation aids, and language services. [2] These include online translation based on neural machine translation (NMT), contextual dictionaries, online bilingual concordances, grammar and spell checking and conjugation tools.
However, French words that end in a e muet (such as femme) and words that end in a pronounced consonant (such as flic) gain the sound once reversed. In addition, verlan often drops the final vowel sound after the word is inverted, so femme and flic become meuf ( [mœf] – meufa in full form) and keuf ( [kœf] – keufli in full form ...
Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. [1]
A bouchon (French pronunciation:) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine , the dishes are quite hearty. [ 1 ]