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Red coconut curry stir-fry, available at honeygrow, is made with red coconut curry sauce, rice noodles, roasted tofu, pineapples, jalapeños, carrots, scallions and cilantro.
Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often.
honeygrow 's menu offers six stir-fry options, six salads, and its exclusive honeybars for dessert.
Honeygrow, a fast-casual restaurant known for its customizable stir-fry's, opened its newest location Friday in Doylestown.
3. Add the asparagus, mushrooms and pepper to the skillet. Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice. Helper: For easier slicing, freeze the beef for 1 hour before slicing.
1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side.
honeygrow is a fast-casual restaurant known for its customizable stir-fry, salads and "honeybar" desserts.
1. Stir the cornstarch, black pepper, broth, soy sauce, brown sugar and garlic powder in a medium bowl until the mixture is smooth. 2. Cook the beef in a 10-inch nonstick skillet over medium-high ...
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