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Basa gede, also known as basa rajang, is a spice paste that is a basic ingredient in many Balinese dishes. [2] Basa gede form the cornerstone of many Balinese dishes. Its ingredients include garlic, red chili peppers, Asian shallots, nutmeg, ginger, turmeric, palm sugar, cumin, shrimp paste and salam leaves (Indonesian bay leaf). [7]
The ribs are heavily sauced with a tomato-based sweet and vinegary barbecue sauce. [10] Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
According to local legend, the St. Paul sandwich was invented by Steven Yuen at Park Chop Suey in Lafayette Square, a neighborhood near downtown St. Louis; Yuen named the sandwich after his hometown of St. Paul, Minnesota. Food writers James Beard and Evan Jones believed that the Denver or Western sandwich was created by "the many Chinese chefs ...
Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink. Its leaves are also used in the Malay rice dish, nasi ulam.
Dan Drake, a.k.a. Dr. Dan the Pancake Man, has become Internet-famous for creating his custom flapjacks, affectionately referred to as Dan-cakes, for his customers at St. Louis, Missouri-based ...
A traditional fermented food of rice or other starchy foods. It has a sweet or sour taste. Terang bulan: Nationwide Originally a Chinese snack, but nowadays it is labelled as murtabak. Terang bulan mini: Nationwide Smaller version of terang bulan. Timphan: Aceh A steamed banana dumpling that consists of glutinous rice flour, ground banana and ...
Chinese Indonesian Soy food, tofu dish Soft tofu with warm sweet ginger soup. Kerak telor: Jakarta Egg dish, omelette It is made from chicken or duck egg made into omelette which is mixed with glutinous rice and spice, it is served with coconut granules. Kroket: Nationwide Fried dish A type of croquette, made of mashed potato filled with minced ...