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  2. Great-Tasting Red Wines Under $20 - AOL

    www.aol.com/great-tasting-red-wines-under...

    While expensive wine can be amazing, great wine does not have to cost a lot.Our roundup of the best value red wines under $20 is based on professional reviews and competition results, as well as ...

  3. Sauvignon blanc - Wikipedia

    en.wikipedia.org/wiki/Sauvignon_blanc

    Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.

  4. The 6 Best Wines for Thanksgiving (and How To Pair Them) - AOL

    www.aol.com/best-wines-thanksgiving-031800462.html

    Lighter Side. Medicare. new

  5. Sauternes (wine) - Wikipedia

    en.wikipedia.org/wiki/Sauternes_(wine)

    The Sauternes wine region comprises five communes— Barsac, Sauternes, Bommes, Fargues and Preignac. While all five communes are permitted to use the name Sauternes, the Barsac region is also permitted to label their wines under the Barsac appellation. The Barsac region is located on the west bank of the Ciron river, where the tributary meets ...

  6. California wine - Wikipedia

    en.wikipedia.org/wiki/California_wine

    Some Sauvignon blanc are given time in oak which can dramatically change the profile of the wine. Robert Mondavi first pioneered this style as a Fume blanc which other Californian winemakers have adopted. However, that style is not strictly defined to mean an oak wine. [27] A Sauvignon blanc from California.

  7. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    The temperature of service is a criterion to put wine in the best condition for drinking. The wine must be chilled but not be served with ice. [d 1] Between 8 and 9 °C, the chill will accentuate the liveliness of the bubbles and reduce the sweetness of a sweet or Fortified wine. For an aromatic dry wine service between 10 and 12 °C stimulates ...

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