Search results
Results from the WOW.Com Content Network
Tripsacum dactyloides, commonly called eastern gamagrass, [3] or Fakahatchee grass, is a warm-season, sod-forming bunch grass. [4] It is widespread in the Western Hemisphere, native from the eastern United States to northern South America. [ 5 ]
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Cenchrus clandestinus is a rhizomatous grass with matted roots and a grass-like or herbaceous habit. The leaves are green, flattened or upwardly folded along the midrib, 10–150 mm (0.39–5.91 in) long, and 1–5 mm (0.039–0.197 in) wide.
Rotational grazing of cattle and sheep in Missouri with pasture divided into paddocks, each grazed in turn for a period and then rested. In rotational grazing livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [2] The intent is to allow the pasture plants and soil time to recover. [2]
It is also known as timothy-grass, meadow cat's-tail or common cat's tail. [3] It is a member of the genus Phleum , consisting of about 15 species of annual and perennial grasses. It is probably named after Timothy Hanson, an American farmer and agriculturalist said to have introduced it from New England to the southern states in the early 18th ...
A bison mother and calf grazing on the prairie. Today, cattle, pronghorn and white-tailed deer are the most abundant mammals on the shortgrass prairie. Domestic cattle were placed in the prairie and have essentially replaced the native species that used to live in the shortgrass prairie such as bison and elk.
Hyparrhenia rufa is a species of grass known by the common names jaraguá, [3] jaraguá grass, and giant thatching grass. [4] It is native to Africa and it is widespread in the world as a cultivated forage and fodder for livestock and a naturalized and sometimes invasive species .
[1] [2] In South Africa, where it is native, it is very common and one of the most widely used thatching grasses. [3] [4] It is also used for grazing livestock and weaving mats and baskets. [3] This is a perennial grass forming clumps 30 centimetres to one metre tall with tough, dense bases sprouting from rhizomes.