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2. Vegetarian and vegan dog diet - Wikipedia

   en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

   There are three types of omega-3 fatty acids; namely alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). [70] Alpha-linoleic acid is an essential fatty acid, and is the form that is most common and widespread of the omega-3 fatty acids. Vegan sources of ALA include plant oils, nuts, flaxseed (linseed), and ...

3. List of omega-3 fatty acids - Wikipedia

   en.wikipedia.org/wiki/List_of_omega-3_fatty_acids

   Mammals are unable to synthesize omega−3 fatty acids, but can obtain the shorter-chain omega−3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega−3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). [2]

4. Raw feeding - Wikipedia

   en.wikipedia.org/wiki/Raw_feeding

   Fish oil supplements contain omega-3 and omega-6 fatty acids. [20] Omega-3 fatty acids are anti-inflammatory and may help improve the coat condition and reduce intestinal inflammation. [18] [20] Examples of mineral supplements: Zinc; Kelp supplements are given to increase dietary iodine. Iodine is essential in the production of thyroid hormones.

5. 15 People Foods that are Surprisingly Healthy for Dogs - AOL

   www.aol.com/lifestyle/15-people-foods...

   Learn about 15 people foods that are surprisingly healthy for dogs. Peanut. ... In many cases, dog owners spoil their furry friends by giving them human food. However, they may not always stop to ...

6. Americans get too much omega-6 and not enough omega-3 ... - AOL

   www.aol.com/lifestyle/americans-too-much-omega-6...

   Here are the best sources: Omega-3. Omega-3 fatty acids DHA and EPA are primarily found in fatty fish (salmon, mackerel, sea bass, sardines, anchovies). They’re also found in tuna, oysters ...

7. Fatty acid ratio in food - Wikipedia

   en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

   It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a 1:1 ratio. [3] [4] [better source needed] At one extreme of the spectrum of hunter-gatherer diets, the Greenland Inuit, prior to the late Twentieth Century, consumed a diet in which omega-6s and omega-3s were consumed in a 1:2 ratio, thanks to a diet rich in cold-water ...