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To produce the traditional candy and coconut wraps, wafer slices, coconut flakes, sugar, water, cake flour are needed. [5] First is to make the candy and coconut. Add white sugar to water, stir it and boil it until 120 degrees to make a syrup. Then pour the syrup into a bowl of cold water and cool it for a while.
Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth. Then dip the end of each pretzel rod two-thirds of the way into the candy melt mixture ...
Coconut Flakes, Jaggery, Water Kamarkattu / Kamarkat / Kamarcut / Kalkona is a traditional South Indian candy made out of roasted coconut flakes slowly cooked with jaggery syrup. It is a nostalgic sweet treat that is famous in South India and fondly remembered by the kids of 70s, 80s and early 90s.
Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients. [9] Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.
Some examples of Hong Kong Traditional candies Putting traditional candies into a Chinese candy box is a custom of Hong Kong people at Chinese New Year. In fact, there is a hidden meaning in this practice. It is said that people believe sweet candies symbolize an appealing and delightful start to the new year. Apart from tradition, traditional candies received a top rating in Hong Kong because ...
Traditional coconut candy making. Kẹo dừa is a Vietnamese coconut candy most commonly produced in Bến Tre province, Vietnam, with coconut milk and coconut cream. The Ben Tre Province is nicknamed by the Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut.
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